I was pretty
busy because a lot of work didn't finish yet. However, I needed to update my
blog now. On week 6, I studied "Procedure".
It's about how to make things and the most simply example is food. I'd got
"Banana Cake", "Banana Shake" ,and "Chicken Soup"
procedure for example. After we finished the class, Ms.Usa gave us a task to
make a procedure video about how to make food, so we needed to think which one
we should choose. The bad thing was my partner, Yok and I was not good at
cooking, so we tried to choose the easiest one like "Omelet".
However, we thought "Omelet" was too easy, therefore our score might
be low. So, we did "Omelet" in new style and called it "Variety
Egg". It was pretty easy to do. You just needed one messy thing, the Takoyaki
Maker Machine. To do the "Variety Egg", you will need eggs,
seasoning, minced hams, minced crab sticks, butter, bowls, chopsticks, spoons,
and Takoyaki Maker Machine. First, crack
the egg into the bowl and add some seasoning as you want. Next, mix the mixture
well. Then, turn on the Takoyaki Maker Machine and let it heat for five
minutes. After that, put some butter on to the Takoyaki Maker Machine as the
oil. Then, put the mixture into the machine holes, but don't fill until it
full. Next, add some minced hams and minced crab stick on the top of the
mixture, then add some mixture to cover it. After that, wait for it cooked
around three to five minutes. Then, put it out from the machine, and put
it on to the dish. The last step,
decorate the dish, and then it should be ready to serve now. Yok and I tasted
it together. We prefer to taste it with tomato sauce, and the taste is great.
This lesson is surely make me pretty busy, but it's pretty fun too.
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